Sweet barbequed king salmon with homemade andouille sausage potato hash, Emeril’s Worcestershire sauce and spicy fried onions ($42)
Seafood piri piri with jumbo shrimp, mussels, lobster and blue crab meat sauteed in a Portuguese piri piri, homemade chorizo and creste de gallo pasta ($42) Fried Creole marinated calamari with smoked tomato sauce and New Orleans-style olive salad ($16) New Orleans clams casino with creole butter and apple cured bacon ($15) 8, highlighting some of the restaurant’s most beloved dishes throughout the years. Emeril’s New Orleans Fish House at MGM Grand Hotel & Casino will commemorate its 25th anniversary with a special menu from Nov.
